Are you craving a rich and creamy chocolate pie but short on time? Look no further! My Quickie Chocolate Pie recipe is the perfect solution for busy dessert lovers. This easy and delicious recipe combines classic flavors with a modern twist, all while being ready in under 30 minutes.
Ingredients
- 1 cup of sugar
- 3 tablespoons of cocoa
- 3 tablespoons of flour
- 3 egg yolks
- 1 cup of milk
- Pinch of salt
- 1 baked pie shell
Add these last:
- 1/2 stick of butter
- 1 teaspoon of vanilla
Instructions
Pie Crust Preparation:
- Thaw the pie crust: Allow the pie crust to thaw for 10-20 minutes at room temperature.
- Prick the crust: Use a fork to prick the bottom and sides of the crust thoroughly. This helps prevent air bubbles during baking.
- Bake the crust: Place the crust directly on the oven rack and bake at 375°F (190°C) for 10-13 minutes, or until golden brown. Set aside to cool.
Filling Preparation:
- Combine dry ingredients: In a microwave-safe bowl, mix together 1 cup of sugar, 3 tablespoons of cocoa, and 3 tablespoons of flour.
- Add wet ingredients: Add 3 egg yolks, 1 cup of milk, and a pinch of salt to the dry mixture. Stir until well combined.
- Microwave the mixture: Place the bowl in the microwave and heat on high for 3 minutes. Remove and stir the mixture.
- Continue heating: Return the bowl to the microwave and heat for an additional 2 minutes. Remove and stir again.
- Final heating: Microwave for another 2 minutes. Check the consistency – it should resemble pudding. If needed, microwave for an additional minute.
- Finish the filling: Stir in 1/2 stick of butter and 1 teaspoon of vanilla until the butter is melted and the mixture is smooth.
Assemble the Pie:
- Pour the filling: Pour the chocolate mixture into the baked pie shell.
- Chill the pie: Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.
Tips for the Best Quickie Chocolate Pie:
- Quality ingredients: Use high-quality cocoa powder and vanilla extract for the best flavor.
- Even cooking: Stirring the mixture between microwaving intervals ensures an even consistency.
- Make it ahead: This pie can be made a day in advance and stored in the refrigerator.
Frequently Asked Questions
Q: Can I use a store-bought pie crust? A: Absolutely! A pre-made crust saves time and works perfectly for this recipe.
Q: How do I know when the filling is ready? A: The filling should have a thick, pudding-like consistency. If it’s still runny after the final microwave interval, heat it for an additional minute.
Q: Can I make this pie dairy-free? A: Yes, you can substitute the milk with a plant-based milk and use dairy-free butter.
Quickie chocolate pie
Ingredients
- 1 cup sugar
- 3 tablespoons cocoa
- 3 tablespoons flour
- 3 egg yolks
- 1 cup milk
- Pinch salt
- 1 bake pie shell
- Add these last:
- 1/2 stick of butter
- 1 teaspoon vanilla
- 8 oz cool whip
Instructions
- Pie crust:
- Thaw pie crust for 10-20 minutes.
- Prick the crust with a fork on the bottom and sides thoroughly.
- Bake directly on the oven rack for 10-13 minutes or until brown.
- Put mixture in microwave for 3 minutes. Take out and stir. Place back in microwave for 2 minutes. Take out and stir. Put in microwave for 2 minutes and take out and check consistency. If it looks like pudding, add the butter and vanilla.
- Let your pie cool in the fridge, then add your Cool Whip when your ready to eat!
Final Thoughts
This Quickie Chocolate Pie is the perfect dessert for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this recipe delivers a delicious and satisfying treat in no time. Try it today and impress your friends and family with your baking skills!
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