Let’s face it, mama—you’re juggling all the things. Between school drop-offs, work deadlines, soccer practices, and bedtime routines, the last thing you need is to spend hours in the kitchen. That’s why I’m here to help! This segment is all about simple, delicious dinner ideas that you can whip up without breaking a sweat. Whether you’re looking for one-pot wonders, slow-cooker lifesavers, or meals you can prep in under 30 minutes, I’ve got you covered. Say goodbye to mealtime stress and hello to more time with your family. Let’s get cooking!

As a busy mom, I know the nightly dinner hustle can feel like a marathon. Between homework help, after-school activities, and managing the chaos of family life, it’s easy to fall into the takeout trap. That’s why I’m all about recipes that are quick, easy, and still pack a punch of flavor. Enter: this amazing White Chicken Chili. It’s warm, hearty, and takes only minutes to prep. Just toss the ingredients in your slow cooker and let it work its magic while you tackle your to-do list.

This recipe is one of my go-to’s because it’s kid-approved, budget-friendly, and makes plenty for leftovers—hello, next-day lunch!

Ingredients You’ll Need

2 large chicken breasts
1 can black beans, drained and rinsed
1 can corn, undrained
1 (10-ounce) can Rotel tomatoes with green chilis, undrained
1 packet ranch seasoning mix
1 teaspoon ground cumin
1 tablespoon chili powder
1 teaspoon onion powder
½ cup water
8 ounces cream cheese

How to Make White Chicken Chili

Set It and Forget It
In your slow cooker, layer the chicken breasts on the bottom. Add the black beans, corn (with liquid), and Rotel tomatoes right on top.
Season to Perfection
Sprinkle in the ranch seasoning, cumin, chili powder, and onion powder. Add the ½ cup of water to ensure everything stays nice and moist as it cooks.
Cook Low and Slow
Cover and cook on low for 6-8 hours or on high for 3-4 hours. (Perfect for busy days when you’re out running errands or working!)
Add the Creamy Goodness
About 30 minutes before serving, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot, then stir in the cream cheese until fully melted and incorporated.
Serve It Up
Grab some bowls and ladle out this creamy, flavorful chili. Pair it with tortilla chips, shredded cheese, or a dollop of sour cream for an extra special touch.

Why Moms Love This Recipe

Effortless Prep: This is truly a dump-and-go recipe. Minimal effort, maximum flavor.
Family-Friendly: The mild spice from the Rotel and seasoning is just enough to be exciting but not overwhelming for little ones.
Leftovers for Days: This chili tastes even better the next day, making it a lifesaver for packed lunches or quick reheats.
Customizable: Prefer extra spice? Toss in a pinch of cayenne or sliced jalapeños.

Pro Tip for Busy Moms

Double the recipe and freeze half for another night when you need a quick meal in a pinch. Simply thaw, reheat, and enjoy!

Whether it’s a chilly winter evening or just another whirlwind weeknight, this White Chicken Chili is a recipe every busy mom needs in her back pocket. It’s simple, satisfying, and sure to be a hit with the whole family.

Have you tried this recipe? I’d love to hear how your family enjoyed it—drop your feedback in the comments below! And don’t forget to pin this recipe for later.

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